Tuesday, 3 May 2016

Every Trout Has A Silver Lining (or What To Do With Over-Cooked Trout)

Despite the mental and physical benefits of fishing, let's face it - many of us like to fish to put some food on the table.

Admittedly, my family would starve if they had to rely on my fishing, but I provide a meal every now and then.

As mentioned, I over-cooked Henry's trout, but without the need to find a way to make use of the rather chewy flesh from the over-cooked trout, I may not have tried Jamie Oliver's very tasty pate recipe.